i was craving for filipino food, so after cycling for 3 hours on a nice warm autumn sunday weather, i decided to cook adobo---and tried to find a twice cooked adobo recipe online.
i revised the recipes a little bit, as i found a lot online and decided to use what i already have in our kitchen.
twice cooked adobo recipe:
400g chicken breast cut into cubes
chopped garlic
light soy sauce
chili (chinese chili in a bottle)- i like everything spicy
bay leaves
vinegar (what we had was italin azijn vinegar)
peking sauce (we had this, so i decided to use it)
1. i put chicken all the ingredients together in a bowl, marinated it for about an hour.
2. afterwards, in low fire, i had everything simmered in a pot for about 30-45 minutes (taking out the garlic). the sauce shot become a bit thick and dry.yum
3. then i took out the chicken, and set aside the pot with sauce.
4. in a pan, i sauted the remaining garlic and put the chicken for a bit of frying.
5. then i put the chicken on a plate and put the sauce all over it.
and here it is! i love adobo! f loved it!promise, it tastes better in person than here on the pic.